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Gourmet

- The mystic Japan - 

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JAPANESE COOKING

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ワイナリー

WINE

A guide familiar with wine invites you to the world of wine in Japan.

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Robot restaurant

Show of  the future performance Robots dance and fight! Experience the future performance.

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Sake Tasting

“Jizake” means Japanese sake brewed using locally grown rice grains and water from local sources.

獲れたての魚

”AMA” Experience

A womans diver is a fishing method that takes seaweed such as shellfish, seaweed, hijiki, arame, and Tenghusa, entering the sea by elemental diving and abalone, sauce and natty.

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MAKING ​MISO

Miso is a Japanese traditional fermented food, it is a very good food for health.

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Making "AMAZAKE"

Amazake  is a traditional sweet drink, low- or non-alcohol (depending on recipes) Japanese drink made from fermented rice.

山を越え

​Coming soon

Coming soon....

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